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Sliced chashu with BBQ sauce

$6

Shrimp tempura with mentai mayo sauce

$6

Grilled assorted mushroom with BBQ sauce (Recommended)

$6

Japanese style curry over rice

$13

Deep fried chicken with Japanese curry sauce

$18

Deep fried breaded pork cutlet with Japanese curry sauce

$20

Deep fried breaded shrimp with Japanese curry sauce

$21

Saltwater eel, shrimps and veggies tempura over rice (Recommended)

$35

Grilled freshwater eel, shredded egg, diced cucumber over rice

$25

Shrimp and veggie tempura over rice

$18

Beef, onion, poached egg, micro cilantro, scallion over rice (Recommended)

$18

Sliced chashu with ajitama over rice

$17

Deep-fried chicken thigh with ajitama over rice

$15

Matcha jelly, red bean paste, house cream cheese, caramel cornflakes and green tea ice-cream

$12

Mango jelly, house cream cheese, seasonal mango, caramel cornflakes, vanilla ice-cream topped with mango puree’

$12

Original, Strawberry, Mango

$6

Melon, Mango

$6

Melon, Orange

$6

Yuzu, Ume

$5

Peach, Watermelon

$6

$6

$4

$6

$4

Coke, Diet Coke, Sprite, Seltzer, Ginger Ale

$3

Genmai cha, Greentea

$6

$4

$8

Junmai Daiginjo, 300ml. A skillfully balanced sake that strikes a wonderful compromise between Dassai “23” and “45”. It borrows some of the best qualities from each and combines them into a sake with a more subtle aroma, higher acidity, and a creamy texture. The juicy melon note provides the bouquet that fades into a crisp aftertaste.

$35

Tokubetsu Junmai 300ml. Nanbu Bijin’s Signature Brand, which uses locally grown Ginotome rice. Highly aromatic, with fruit and grain notes. Neat, clean and crafted to pair with a wide range of food. Excellent at any temperature.

$25

Junmai Daiginjo 300ml. Rei presents a hint of white flowres, cantaloupe, and honeydew melon. In the mouth, it is smooth and lightly creamy with a savory component that comes further forward as the sake warms gradually in the glass. The delightful fruit and floral notes of this daiginjo make it a delicious all-occasion drink moreso than a typical daiginjo sake, as the soft and full body character of REI Junmai Daigijo opens it to a wider variety of food pairing.

$25

Junmai Ginjo, 300ml. ABV:15% The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish.

$20

Kirin koshinotakumi, Tokubetsu junmai, 300ml. Made by blending sake brewed with 100% Gohyakumangoku polished to 50% of the original grain size, and 55% polished Yamahai Sake of the same brewery. When chilled the freshness and acidity are easily detected, and yet when warmed the soft umami and rice notes become apparent.

$16

Sparkling sake, 300ml. Lively aromas of grape and ripe pear rise out of the light effervescence with presents the palate with a gentle sweetness paired with a refreshing acidity when initially sipped.

$20

Kunizakari Nogori, Futsushu 200ml. This plush, velvety Nigori sake was previously a treat only available to individuals who could visit Kunizakari brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice.

$10

Sake jelly shot, 180ml. Peach “Ikezo”, a sake-based sparkling jelly drink unlike other beverages. Each flavor has its own unique deliciousness along with supplements good for your skin.

$8

Kinsen Plum is sweet with intense summer fruit flavor and traditional plum. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.

Plum wine 750ml. $20

6 oz (Glass) $8

Sho Chiku Bai, Hot sake 200ml.

$8

330ml. Balanced between flavors of bitterness, sourness and sweetness, and suprisingly light. Brewed with locally grown "six-row barley" from Ishikawa prefecture. Very flavorful beer with smoky chocolate & coffee-like aroma, with a deliciously hoppy finish.

$12

350ml. Clean, crisp and refreshing. Has a quiet intensity not found in most other rice lagers. Rice lager made with Niigata Prefecture's celebrated Koshi Hikari rice. Has fine and persistent carbonation, and a clean, crisp flavor from the super premium rice. Using the Decoction method, Echigo Brewery maximizes the flavor from the rice and malt.

$10

330ml. This is a full bodied brew with a hoppy counterbalance that creates a refreshing flavor and clean finish. One of the first craft beer brewers in Japan is Kizakura Co, a Kyoto-based brewery that's one of Japan's top sake producers. Kizakura started making beer back in 1995, using the same clear, pure water they've been using to make their sake.

$10

350ml. The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion.

$8

Nurtured in the subtropical Okinawan climate, Orion is blessed with exhilarating crispness and a mild, crisp, clean flavor, Easy and enjoyable. Has a faint smell of esters and malt. Pairs well with Japanese cuisine, baldly flavored and/or spicy dishes.

$8